{"product_id":"chen-pi-lao-bai-cha","title":"CHEN PI LAO BAI CHA","description":"\u003cp\u003eSome things are made to wait.\u003c\/p\u003e\u003cp\u003eThis is Shou Mei white tea from Fujian — large leaves and buds, harvested in 2018 — pressed together with chen pi, the aged peel of mandarin orange, also from 2018. Two ingredients. The same year. Left to find each other slowly, the way good things do.\u003c\/p\u003e\u003cp\u003eThe white tea is soft and unhurried. The chen pi brings something deeper — a warm, dried-citrus note that doesn’t announce itself so much as settle in, quietly, after the first few sips. Together they make a cup that feels considered. Rounded. Like something that has had time to think.\u003c\/p\u003e\u003cp\u003eThe maker’s words on the box read: \u003cem\u003e越陈越香\u003c\/em\u003e — the longer it rests, the more fragrant it becomes. This cake was pressed in June 2021. It is already good. It will only keep getting better.\u003c\/p\u003e\u003ch2\u003eA few details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eShou Mei white tea (2018) — Fuding style, large leaf\u003c\/li\u003e\n\u003cli\u003eAged chen pi mandarin peel (2018) — from Xinhui, Guangdong\u003c\/li\u003e\n\u003cli\u003eProduced in Fu’an, Ningde, Fujian — June 2021\u003c\/li\u003e\n\u003cli\u003e30g compressed cake\u003c\/li\u003e\n\u003cli\u003eStores well for up to 15 years in cool, dry, dark conditions\u003c\/li\u003e\n\u003cli\u003eWater at 90–95°C — first steep 20 seconds, increasing gradually\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TEA Rituals ","offers":[{"title":"Default Title","offer_id":54098855592282,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/0739\/4394\/files\/FA06DE6C-24FB-4634-AA08-B532F3A7FD87.jpg?v=1777856635","url":"https:\/\/tearituals.store\/products\/chen-pi-lao-bai-cha","provider":"TEA Rituals ","version":"1.0","type":"link"}