{"product_id":"chong-xiang-jin-hong","title":"CHONG XIANG JIN HONG","description":"\u003cp\u003eSome teas are made for waiting. This one is made for now.\u003c\/p\u003e\u003cp\u003eDian Hong is a Yunnan black tea that lives in its youth — bright, honeyed, alive with what the maker calls \u003cem\u003e山野气韵\u003c\/em\u003e, the wild energy of high mountains. That quality is not permanent. It belongs to the first few years after harvest, when the floral notes are still present, the sweetness is still clean, and the liquor pours gold-red and clear.\u003c\/p\u003e\u003cp\u003eThis cake was pressed from leaves grown at altitude in Yunnan. The cup is smooth without effort — no bitterness, no astringency — just a natural sweetness that arrives early and stays. The kind of tea that doesn’t ask anything of you.\u003c\/p\u003e\u003cp\u003eUnlike pu-erh, this tea does not improve with long storage. Drink it within the next year or two, while it is still at its best. That is not a warning. It is an invitation.\u003c\/p\u003e\u003ch2\u003eA few details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eYunnan Dian Hong — high mountain hong cha (black tea)\u003c\/li\u003e\n\u003cli\u003eCompressed disc (bingcha) — 100g\u003c\/li\u003e\n\u003cli\u003eGolden-red liquor, naturally sweet, floral and honeyed\u003c\/li\u003e\n\u003cli\u003eBest enjoyed within 1–3 years of production — at its peak now\u003c\/li\u003e\n\u003cli\u003eHand-crafted, hundred-year tradition — Yunnan Nanfu\u003c\/li\u003e\n\u003cli\u003eWater at 90–95°C — first steep 15–20 seconds, re-steepable multiple times\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TEA Rituals ","offers":[{"title":"Tea cake","offer_id":54098898944346,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/0739\/4394\/files\/5E29DD8D-4309-422B-AA3C-6183B06F1AEC.jpg?v=1777857302","url":"https:\/\/tearituals.store\/products\/chong-xiang-jin-hong","provider":"TEA Rituals ","version":"1.0","type":"link"}