How To Brew

no rules > just starting point

Tea Rituals box includes a brewing guide crafted specifically for that tea,   based on both traditional Chinese and English methods

Each Tea Rituals sachet contains 8g of whole-leaf tea - designed for a full teapot, a slower process, a deeper experience

Brewing Guide

  • Classic Teapot (500–700 ml)

1 sachet (8g) · 2–5minutes (depending on tea type)

  • Gongfu Style (100–150 ml gaiwan)

1 sachet (8g) · short infusions 20–40 seconds · 6–8 rounds

  • Cold Brew (750–1000 ml)

1 sachet (8g) · 6–8 hours (or overnight) in the fridge

Cold Brew Notes

Works especially well with lighter teas: Milk Oolong, Ginseng Oolong, White Peony, Silver Needle and Longjing.

For bolder character, Da Hong Pao and Lapsang Souchong are best enjoyed hot.

Water temperature matters:

Green 75-85°C

White 80-90°C

Oolong 90-95°C

Black 95-100°C

Steeping is not timing — it is allowing:

Green 1.5-2 min

White 2-3 min

Oolong 2-4 min

Black 3-5 min


find your way
there is no single perfect brew

 

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