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TEA Rituals

DA HONG PAO

DA HONG PAO

Single-origin Chinese tea • 10 × 8g loose-leaf sachets sealed at origin • freshness guarantee • Birch box

  • A minimalist watercolor-style illustration of a swallow perched on a rocky outcrop with faint mountains and trees behind it, centered on a warm off-white background.Pristine
  • Preserved
  • Clear

• Origin

Tianmu Mountain Region, Lin'an District, Zhejiang Province, China. Grown among ancient rock formations where mineral-rich soil and mountain mist shape a tea of rare depth and enduring character.

• Ritual Notes

A tea for depth and deliberate thought. For the moments that ask you to slow down and consider what truly matters. For those who find wisdom not in speed, but in stillness.

• Sensory Profile

Dark roasted wood and warm mineral open with quiet authority, giving way to dried stone fruit and a trace of charcoal. The finish is long, deep, and grounding — like the memory of an ancient place.

• Brewing Guide

Rinse briefly with water at 95°C to awaken the leaf. Brew for 3 minutes in a gaiwan or teapot. Da Hong Pao reveals its full complexity over 5 to 7 infusions — each one darker, warmer, and more deeply mineral than the last.

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🌱 Eco-choice available in cart — Save 5% with Reused Protective Packaging

  • UK Standard & Next-Day Delivery | Dispatched from London warehouse within 24 hours
  • Artisanal & Sustainable Packaging | Each box features a unique, natural birch grain pattern
  • Sensory Freshness Guaranteed | 10 individually sealed 8g loose-leaf sachets, packed at origin
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Tea Profile

Brewing Temp 95
Steeping Time 3
Leaf Grade Traditional Rock Oolong
Oxidation Oolong Tea (Medium Oxidation)
Brewing Method Gaiwan or teapot

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