• Da Hong Pao oolong tea birch wood tea box on a light background
  • Open Da Hong Pao oolong tea birch wood tea box with orange sachets and amber tea liquor in a white ceramic tea cup
  • Close-up of Da Hong Pao oolong tea leaves with an open orange sachet beside amber tea liquor in a white ceramic tea cup
  • Detailed close-up of dry Da Hong Pao oolong tea leaves on a small ceramic dish
  • Detailed close-up of infused Da Hong Pao oolong tea leaves in a ceramic dish after brewing
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TEA Rituals

DA HONG PAO

DA HONG PAO

SINGLE-ORIGIN CHINESE LOOSE-LEAF TEA • CHOOSE 30g, 50g or 80g • CURRENTLY UK ONLY

  • Pristine
  • Preserved
  • Clear

• Origin

Tianmu Mountain Region, Lin'an District, Zhejiang Province, China. Grown within the Tianmu mountain ecosystem where mineral-rich soil and cool altitude shape a leaf of quiet structural complexity.

• Ritual Notes

A tea for the slower hours. For evenings that ask nothing of you except presence, and work that requires depth rather than speed.

• Sensory Profile

Roasted warmth opens the cup with toasted wood and dark stone fruit. The mid-palate settles into warm minerals and soft smoke. The finish is long, clean, and unhurried — revealing more with each steep.

• Brewing Guide

Brew at 90–95°C using Gong Fu style — 5–6g, short infusions, multiple steeps. Each round opens a new layer. Western style: 3–4g per 250ml, 2–3 minutes. Yields 6–8 infusions.

Size

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  • UK Standard & Next-Day Delivery | Dispatched from our UK warehouse within 24 hours.
  • Perfect for Exploration | Available in 30g, 50g, or 80g sizes to discover your favorite profile.
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Certified Organic Kiwa BCS Öko-Garantie · EU Standard
Lab Verified Certificate of Analysis · Every Batch
Single-Origin Only No blends · No additives · China
BRCGS Grade B Global Food Safety Standard · SGS

Tea Profile

Brewing Temp 90–95°C
Steeping Time 2–3 min
Leaf Grade Traditional Rock Oolong
Oxidation Oolong Tea (Medium Oxidation)
Brewing Method Gong Fu or Teapot

TEA&SCIENCE

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