Certified Organic
Kiwa BCS Öko-Garantie · EU Standard
Lab Verified
Certificate of Analysis · Every Batch
Single-Origin Only
No blends · No additives · China
BRCGS Grade B
Global Food Safety Standard · SGS
Tea Profile
Brewing Temp
80–85°C
Steeping Time
2–3 min
Leaf Grade
Hand-Rolled Pearls
Oxidation
Green Tea (Unoxidised)
Brewing Method
Gong Fu or Teapot





