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TEA Rituals

MILK OOLONG

MILK OOLONG

Single-origin Chinese tea • 10 × 8g loose-leaf sachets sealed at origin • freshness guarantee • Birch box

  • A minimalist watercolor-style illustration of a swallow perched on a rocky outcrop with faint mountains and trees behind it, centered on a warm off-white background.Pristine
  • Preserved
  • Clear

• Origin

Tianmu Mountain Region, Lin'an District, Zhejiang Province, China. Cultivated at high altitude where cool mist and mineral-rich soil give rise to a tea of exceptional softness and natural sweetness.

• Ritual Notes

A tea for gentle mornings and unhurried afternoons. For the moments when softness is not weakness, but a quiet form of clarity. For those who find strength in stillness.

• Sensory Profile

A soft, creamy opening with notes of warm milk and fresh orchid. The mid-palate reveals a gentle sweetness — delicate, almost luminous. The finish is clean, smooth, and quietly lingering.

• Brewing Guide

Heat water to 90°C to preserve the tea's natural delicacy. Brew for 3 minutes in a gaiwan or teapot. Milk Oolong unfolds beautifully over 4 to 5 infusions — each one revealing a softer, creamier layer than the last.

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🌱 Eco-choice available in cart — Save 5% with Reused Protective Packaging

  • UK Standard & Next-Day Delivery | Dispatched from London warehouse within 24 hours
  • Artisanal & Sustainable Packaging | Each box features a unique, natural birch grain pattern
  • Sensory Freshness Guaranteed | 10 individually sealed 8g loose-leaf sachets, packed at origin
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Tea Profile

Brewing Temp 90
Steeping Time 3
Leaf Grade Premium Oolong Grade
Oxidation Oolong Tea (Medium Oxidation)
Brewing Method Gaiwan or teapot

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