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TEA Rituals

SHENG PU-ERH

SHENG PU-ERH

SINGLE-ORIGIN CHINESE LOOSE-LEAF TEA • CHOOSE 30g, 50g or 80g • CURRENTLY UK ONLY

  • Pristine
  • Preserved
  • Clear

• Origin

Tianmu Mountain Region, Lin'an District, Zhejiang Province, China. Grown within the Tianmu mountain ecosystem where altitude and forest mineral soil shape a raw pu-erh of unusual clarity and restraint.

• Ritual Notes

A tea for reflective rituals and slower evenings. For the kind of attention that notices what changes between the first steep and the fifth.

• Sensory Profile

Forest minerals and fresh wood open the cup with quiet vibrancy. Dried fruit and soft bitterness emerge through the mid-palate. The finish is long and evolving — each steep revealing a subtler, more settled layer.

• Brewing Guide

Brew at 90–95°C using Gong Fu style — 5–6g, short infusions, multiple steeps. Each round deepens. Western style: 3–4g per 250ml, 2–3 minutes. Yields 6–8 infusions.

Size

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  • UK Standard & Next-Day Delivery | Dispatched from our UK warehouse within 24 hours.
  • Perfect for Exploration | Available in 30g, 50g, or 80g sizes to discover your favorite profile.
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Certified Organic Kiwa BCS Öko-Garantie · EU Standard
Lab Verified Certificate of Analysis · Every Batch
Single-Origin Only No blends · No additives · China
BRCGS Grade B Global Food Safety Standard · SGS

Tea Profile

Brewing Temp 90–95°C
Steeping Time 2–3 min
Leaf Grade Premium Spring Harvest
Oxidation Dark Tea (Post-Fermented)
Brewing Method Gong Fu or Teapot

TEA&SCIENCE

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