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TEA Rituals

SMALL GREEN TANGERINE PU-ERH

SMALL GREEN TANGERINE PU-ERH

CURRENTLY UK ONLY

£5.00 GBP
£5.00 GBP
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• Origin

Yunnan Province, China & Xinhui, Guangdong, China. Ripe Yunnan pu-erh pressed into naturally dried small green tangerine shells from Xinhui. Two origins, one unhurried conversation between citrus and earth.

• Ritual Notes

A tea for patience. Brew it whole, break it apart, return to it six, seven, eight times. It will keep offering something — each steep a little quieter, a little more settled than the last.

• Sensory Profile

Smooth and round from the first steep. Earthy warmth opens the cup, giving way to a quiet citrus brightness. The sweetness arrives after — like afternoon light through a window you forgot was there. The finish is long and settling.

• Brewing Guide

Brew at 95–100°C. First steep 15 seconds, increasing gradually. Brew whole or broken — both reward attention. Re-steepable 6–8 times. The cup deepens with each return.

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  • Secure UK Tracked Shipping | Carefully packed and fully insured from our London warehouse.
  • Rare Vintage & Collector’s Grade | Authenticated single-origin tea cakes, aging beautifully since origin.
  • Preserved Tea Heritage | Traditional formatting (discs & bricks) kept in optimal storage conditions.
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Tea Profile

Brewing Temp 95–100°C
Steeping Time 0.5–1 min
Leaf Grade Premium Oolong Grade
Oxidation Dark Tea (Post-Fermented)
Brewing Method Gong Fu or Teapot

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